Tour Outline:

 

Day 1 – Arrival in Cape Town. Transfer to hotel.

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Day 2 – Full day Cape Town city, Table Mountain and Blouberg Beach tour. Dinner transfer provided.

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Day 3 – Full day Cape Point tour. Dinner transfer provided.

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Day 4 – Full day tour of False Bay and Kirstenbosch. Dinner transfer provided.

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Day 5 – Travel to Franschhoek and visiting the surrounding area and some of the region’s best wine estates. Dinner transfer provided to Rueben Riffel’s Racine Restaurant located on the Chamonix Wine Estate.

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Day 6 – Full day to visit Paarl and Stellenbosch, the two other major wine-producing regions in the area. Picnic lunch at the Boschendal Wine Estate included. Dinner transfer provided.

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Day 7 – Travel over the spectacular Franschhoek Pass to visit the lesser known Hermanus wine route. Deli-platter included at the Bouchard Finlayson estate. Visit to Hermanus. Dinner transfer provided.

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Day 8 – Day at leisure in the winelands. Transfer to airport for onward flight.

 

For the full detailed itinerary and prices please contact us.