Day 1 – Arrival in Cape Town. Transfer to hotel.
Day 2 – Full day Cape Town city, Table Mountain and Blouberg Beach tour. Dinner transfer provided.
Day 3 – Full day Cape Point tour. Dinner transfer provided.
Day 4 – Full day tour of False Bay and Kirstenbosch. Dinner transfer provided.
Day 5 – Travel to Franschhoek and visiting the surrounding area and some of the region’s best wine estates. Dinner transfer provided to Rueben Riffel’s Racine Restaurant located on the Chamonix Wine Estate.
Day 6 – Full day to visit Paarl and Stellenbosch, the two other major wine-producing regions in the area. Picnic lunch at the Boschendal Wine Estate included. Dinner transfer provided.
Day 7 – Travel over the spectacular Franschhoek Pass to visit the lesser known Hermanus wine route. Deli-platter included at the Bouchard Finlayson estate. Visit to Hermanus. Dinner transfer provided.
Day 8 – Day at leisure in the winelands. Transfer to airport for onward flight.
For the full detailed itinerary and prices please contact us.